Anderacha Shera Mountain

Our 400-hectare Anderacha Shera Mountain coffee estate is surrounded by UNESCO-protected Sheka Forest with a rich diversity of plants and animals, including over 300 higher plants and 270 animals. Boarded by the majestic mountains of the region, our farm has an altitude ranging from 1700-1950 MASL. It has an average temperature of 13-25 degrees Celsius and annual rainfall of 1,800mm. Our coffees in the Anderacha farm are grown under the shade of indigenous trees which helps to create a healthy ecosystem and produce a more flavorful cup of coffee. The coffee produced here is often praised for its fruity flavors, playful acidity and incredible balance.

Total Area: 400 hectares

Altitude: 1700-1950 meters above sea level

Soil Type: Deep fertile forest soil, reddish brown with high humus content

Cup profile 

Flavor: Red berries, spices, tea line, clean intense

Acidity: Medium to high, citric It has a smooth

Body: Medium to full

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